Dessert & Baked Goods » Poe's Cornbread
Brian Poe shares his secrets to a Poe-tentially addictive cornbread loaded with flavor without sacrificing moisture or a perfect crumbly texture. A heaping helping of corn (this is cornbread, people!) ensures a sweet kernel in every bite. At Poe's Kitchen at the Rattlesnake Brian likes to add some punch with hatch chiles on top.
Posted Saturday, October 30, 2010, at 4:53 pm by Bea Viera:My family loved this cornbread! Thank you for sharing the recipe.
Posted Thursday, February 4, 2010, at 9:18 pm by cynthiawink:I have not tried the cornbread, It looked good until I read that he used 2 2/3 cups of sugar. That sounds like a lot to me.
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