Beverages » Hurricane
The Hurricane lives up to its reputation when made in true New Orleans style. Becca Mason of Cafe Atchafalaya shows us how to do it right, with three types of rum and fresh-squeezed fruit juices. Give it a vigorous shake and it's ready. But don't be fooled by the orange and cherry garnish on top. Cute as that might be, drink it SLOWLY because this baby packs a punch!
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Comments (3)
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Posted Wednesday, October 13, 2010, at 11:56 am by Sue:My favorite!! There's a place in New Orleans called Port 'O Call that makes their own version called a Monsoon. It goes down so easy, and before you know it your legs don't work.
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Posted Thursday, February 19, 2009, at 10:32 pm by how2heroes:Greetings from the how2heroes test kitchen! We took this cocktail for a whirl and quadrupled the recipe so you can easily make a whole pitcher full for your party. Check out the recipe for details. Happy Mardi Gras! -
Posted Thursday, February 19, 2009, at 9:17 pm by Jim Viera:Excellent! A couple of these the night before making the Shrimp With Grits and Red Eye Gravy! I'm good to go!
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