Appetizers » Basque Piperade w/ Duck Eggs
Traditionally speaking, a Pipérade is a Basque dish colored with onions, peppers, and tomatoes to reflect the Basque flag (red, green, white). When you want to feed your guests something really special, Basque Pipérade with hearty duck eggs brings double dipping to a whole new level.
Posted Monday, December 14, 2009, at 6:29 pm by Carla & Anamelia Arriaga:I made this last week for some friends and it was a BIG HIT! I used regular eggs and got some really good crusty bread. It came out amazing!
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