Special Equipment

• heavy-duty aluminum foil
• long barbecue fork to test for doneness
• fireproof oven mitt

1. Scrub potatoes clean, leaving skins on
2. Double-wrap with foil, making sure the outer layer of foil has the dull side in/reflective side out
3. Carefully place on coals and roast for 30-40 minutes.  Check with a long barbecue fork for doneness (fork should go into potato easily when done)