Buffalo Hot Sauce

Makes about 3 cups (¼ cup per serving)

Ingredients

  • 4 tbsp unsalted butter
  • ½ medium onion, diced
  • 2 cloves garlic
  • 2 tsp chili powder
  • ½ tsp cumin
  • 2 tsp paprika
  • 2 tbsp white wine
  • 1 cup hot sauce
  • ¼ cup brown sugar
  • 1½ sticks unsalted butter
  • 1 tbsp honey
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch xanthan gum

How-to

  1. In small saucepan over medium-high heat, add butter and allow to melt
  2. Add onions and cook for 1-2 minutes.  Stir in garlic, chili powder, cumin and paprika and cook for a few seconds while stirring
  3. Stir in white wine.  Add hot sauce and brown sugar. Allow to simmer 5 minutes
  4. Carefully transfer hot mixture to a blender
  5. Add chilled butter, honey, salt and pepper, and xanthan gum
  6. Blend on high for 1 minute
  7. Transfer to an airtight container. Will keep in the refrigerator for 1-2 weeks