• 8 oz (about 1½ - 1¾ cups) grated or crumbled blue cheese
• 2 cups mayonnaise
• 1 cup sour cream
• 2 tsp salt
• ½ tsp white pepper
• ½ tsp onion powder
• 1 tbsp red wine vinegar
• 1 large shallot, minced

Special Equipment

• cheese grater
• whisk
• spatula

1. Grate the blue cheese with a cheese grater (or use crumbled blue cheese)
2. Add blue cheese to a bowl containing mayonnaise and sour cream
3. Add salt, white pepper, onion powder and red wine vinegar and whisk ingredients together
4. With a rubber spatula, fold in the shallots
5. Ready to use or cover and refrigerate in a plastic container for 7-10 days