• 2½ lbs apples (Cortland or Macoun), cored & rough chopped
• 1 tbsp fresh-squeezed lemon juice
• 3 cinnamon sticks
• 2-3 tbsp sugar
• 3 tbsp water or apple cider

Special Equipment

• chinois or fine-mesh strainer

1. Place all ingredients in a pot and cover
2. Bring to a boil. Lower heat to medium and cook for 20-30 minutes
3. Strain through a chinois or fine mesh strainer
4. Return to stove for 5-7 minutes to rewarm
5. Apple sauce will keep in the refrigerator for 5 days