Simple Squash Saute


  • 3 small squashes (zucchini, 8 balls, pattypans summer squash, etc), cut into wedges
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • salt and pepper to taste


  1. Dice the squash and chop the garlic
  2. Add both to a pan heated to medium high with the olive oil
  3. Season with salt and pepper
  4. Sauté, stirring occasionally, for 5 minutes until some sides are browning and the flesh of the squashes is slightly transparent
  5. Serve and enjoy!