For Sweet Potatoes

• 3½ lbs sweet potatoes, peeled & diced
• salt for boiling water
• 3 tbsp butter or margarine
• 2 tbsp maple syrup
• ¼ tsp cinnamon
• ¼ tsp salt
• ¼ tsp white pepper

Suggested Garnish

• chopped parsley

1. Bring potatoes to boil in a pot of cold, salted water. Cook 12-15 minutes until tender
2. Remove from heat and drain completely
3. Whisk the potatoes with the rest of the ingredients until smooth
4. Garnish with fresh, chopped parsley if desired. Serve warm