• 6 cups pork and beans
• 1 medium red onion onion, chopped
• ½ cup chopped garlic
• 1 ½ cups sugar cane syrup
• ½ lb chopped bacon (preferably hickory or apple smoked)
• 1 cup BBQ sauce
• splash of whiskey or dark beer
• 2-3 tbsp mustard powder

Preheat oven to 350°

1. Pour pork and beans into casserole dish
2. Mix in chopped red onion, garlic, sugar cane syrup, bacon, BBQ sauce, whiskey and mustard powder
3. Bake for 2-3 hours