Wedge Salad

Serves 4-5


  • 1 head iceberg lettuce, cut into 4-5 "wedges"
  • blue cheese dressing
  • crumbled bacon
  • thinly-sliced red onion


  1. Cut the head of lettuce into 4-5 "wedges" (depending on size desired)
  2. Remove any trace of bruised leaves and the lettuce core, then place on separate plates. Loosen up the leaves (for the dressing to fall in between)
  3. Top each wedge with blue cheese, crumbled bacon and sliced onion (Carolyn suggests crisping bacon slices over medium heat for about 5 minutes per side). Feeling ambitious? Make your own Blue Cheese Dressing from scratch!
  4. Serve immediately with a fork, steak knife and big appetite