• 5 carrots, peeled & sliced lengthwise
• 1½ tsp cinnamon
• 2 tbsp brown sugar
• 1 tbsp honey
• drizzle of extra virgin olive oil
• pinch of salt
• ground black pepper to taste

Special Equipment

• vegetable peeler
• large zip-top plastic bag
• baking dish
• aluminum foil

1. Preheat the oven to 400º
2. In a large zip-top plastic bag, add the carrots, cinnamon, brown sugar, honey, olive oil, salt and black pepper
3. Zip the bag closed and shake until the carrots are evenly coated
4. Lay carrots flat in a baking dish, cover with foil, and roast 25 minutes
5. Remove foil from baking dish and roast carrots 10 minutes longer