• 3 qts fresh strawberries, hulled
• 1½ cups orange juice
• ¼ cup lime juice
• 2 tbsp rice vinegar
• 1 cup water
• 2 tsp kosher salt
• 1 tsp ground black pepper
• 3 tbsp honey
• ¼ cup extra virgin olive oil
• Tabasco sauce to taste

Garnish (add as much or as little as you like)

• diced strawberries
• diced cucumber
• diced red onion
• toasted almonds
• fresh chopped cilantro
• olive oil
• ground black pepper

Special Equipment

• immersion blender

1. Add strawberries, orange juice, lime juice, rice vinegar, water, salt, pepper, olive oil and Tabasco sauce to a pot.  Using an immersion blender, purée to a creamy texture
2. Ladle into a bowl (or, as Chef Peter demonstrates, into cute take-out boxes), spoon garnish choices in the center and serve