• 1 cup heavy cream
• 1 tsp vanilla extract
• ½ cup powdered sugar, sifted
• 2 cups sour cream, divided
• 1½ cups fresh pineapple chunks (or 8 oz canned pineapple chunks in light syrup, drained) - slice & reserve a few pineapple rings for garnish
• 2 bananas, sliced (don't slice bananas ahead of time as they will discolor)
• ½ cup sweetened coconut flakes + extra for garnish
• 1½ cups mini marshmallows
• supreme (segments) of 2 oranges, halved (or 11 oz canned mandarin oranges, drained)
• maraschino cherries for garnish

Special Equipment

• stand mixer

1. In a stand mixer with whisk attachment, mix heavy cream and vanilla extract on medium-high speed to soft peaks
2. Add powdered sugar and mix to medium peaks
3. In a separate bowl, add 1 cup of the sour cream
4. Fold the whipped cream with vanilla and powdered sugar into the 1 cup of sour cream
5. Fold in the remaining sour cream, pineapple, bananas, coconut, marshmallows and orange segments
6. Refrigerate for at least 1 hour before serving
7. Garnish with pineapple rings, coconut and maraschino cherries