Salsa Ancho


  • 1 ancho chili (dehydrated chilis)
  • 1 lb pureed tomatillos
  • ½ roasted onion
  • 3 cloves of garlic
  • pinch of salt


  • chopped red onions
  • chopped tomatoes

Special Equipment

  • blender


  1. Remove seeds and membrane of ancho chili. Soak chili in warm water for 15-30 minutes
  2. Place onion on a foil-lined broiler pan and broil on high 5-7 minutes, turning to char all sides
  3. Blend all ingredients together until thoroughly pureed
  4. Garnish with chopped red onions and tomatoes