• 3 roasted tomatoes
• ¼ roasted onion
• 2 cloves of roasted garlic
• 1 roasted jalapeno
• ¼ cup water or chicken stock
• pinch of salt

Garnish - amounts are all to taste

• tomato, chopped
• red onions, chopped
• cilantro, chopped
• salt

Special Equipment

• blender
• broiler pan
• foil

1. Set broiler on high and layer a sheet pan with foil
2.  Place tomatoes, jalapeño pepper, garlic and onion on the foil and roast for about 5-8 minutes, turning to get char on all sides. Reserve juices from the pan and set aside
3. Place roasted vegetables, salt and water (or chicken stock) in a blender and pulse to a chunky texture
4. Mix with chopped red onions, chopped tomato, and cilantro
5. Salt to taste