Roasted Tomato & Jalapeno Salsa


  • 3 roasted tomatoes
  • ¼ roasted onion
  • 2 cloves of roasted garlic
  • 1 roasted jalapeno
  • ¼ cup water or chicken stock
  • pinch of salt

Garnish - amounts are all to taste

  • tomato, chopped
  • red onions, chopped
  • cilantro, chopped
  • salt

Special Equipment

  • blender
  • broiler pan
  • foil


  1. Set broiler on high and layer a sheet pan with foil
  2.  Place tomatoes, jalapeño pepper, garlic and onion on the foil and roast for about 5-8 minutes, turning to get char on all sides. Reserve juices from the pan and set aside
  3. Place roasted vegetables, salt and water (or chicken stock) in a blender and pulse to a chunky texture
  4. Mix with chopped red onions, chopped tomato, and cilantro
  5. Salt to taste