Sausage, Bacon & Apricot Kebabs

Serves 6


  • 1 pkg (6 links) Italian pork sausage
  • 1 cup dried apricot halves
  • 6 slices thick-slab bacon
  • 1 tsp Worcestershire sauce

For the Sauce

  • 3 tbsp apricot preserves
  • 3 tbsp lemon juice
  • 1 tbsp Dijon mustard

Special Equipment

  • tongs
  • skewers (if using wooden skewers, soak in water 30-60 minutes prior to using)


Prepare Sauce

  1. Combine preserves, lemon juice, mustard and Worcestershire sauce in a small bowl and set aside

Prepare Kebabs

  1. Precook sausage for 10 minutes in gently boiling water.  Drain and cut into ¼" slices
  2. Alternate sausage and apricots on 6 skewers, weaving bacon back and forth like ribbon between them
  3. Grill over medium-high heat for 3-4 minutes per side, basting with sauce mixture frequently until bacon is cooked through