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Panko Chicken
Panko Chicken <p> Some of the best meals have few ingredients, yet lots of flavor. This wonderful chicken dish is easy to make and quick to cook. Garlic powder, paprika, creamy honey and crunchy Panko breadcrumbs offer nice contrasts in flavor, aroma, texture and taste. Great hot or cold, serve it for dinner or pack it for lunch. Either way, it&#39;s a keeper. Thanks, <a href="/videos/profiles/about-david-kravitz">David</a>!</p>

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baked chicken, breadcrumb chicken, panko chicken

Some of the best meals have few ingredients, yet lots of flavor. This wonderful chicken dish is easy to make and quick to cook. Garlic powder, paprika, creamy honey and crunchy Panko breadcrumbs offer nice contrasts in flavor, aroma, texture and taste. Great hot or cold, serve it for dinner or pack it for lunch. Either way, it's a keeper. Thanks, David!

Serves 4

Ingredients

  • 1 whole chicken, broken down into 8 pieces
  • garlic powder for sprinkling
  • paprika for sprinkling
  • honey for drizzling
  • ¼ cup Panko breadcrumbs
  • non-stick cooking spray (if not using a non-stick pan)

How-to

  1. Preheat oven to 350º
  2. If not using a non-stick baking or broiling pan, coat pan with non-stick cooking spray
  3. Rinse chicken pieces with cold water, pat dry and place skin-side-down on pan
  4. Sprinkle top side of chicken generously with garlic powder and paprika, then bake for 25 minutes
  5. Remove pan from oven.  If using baking dish, transfer chicken pieces to a plate and drain off accumulated juices from the baking dish.  Return chicken piece to the pan with skin side up
  6. Sprinkle remaining side with garlic powder and paprika
  7. Drizzle honey over the chicken and dust with Panko breadcrumbs
  8. Return to the oven and bake another 20 minutes or until thickest part of chicken reaches 165º when checked with a meat thermometer

Comments (2)

  • Posted Saturday, January 1, 2011, at 1:01 pm by Donna Viera:
    To janespal: Nope, not chicken feathers. A whole store-bought plucked chicken was broken and rinsed by David himself, not a butcher, so the pieces are rustic with some thready pieces of chicken on the ends. For a non-professional David did an incredible job, and it's less expensive to buy a whole chicken than the separate pieces. Hope you try it - it's incredibly moist and delicious.
  • Posted Saturday, January 1, 2011, at 10:59 am by janespal:
    Please, please, please tell me that I am NOT seeing chicken feathers on the "tail" section of the large piece of white meat! UGH!

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