Entrees » Panko Chicken
Some of the best meals have few ingredients, yet lots of flavor. This wonderful chicken dish is easy to make and quick to cook. Garlic powder, paprika, creamy honey and crunchy Panko breadcrumbs offer nice contrasts in flavor, aroma, texture and taste. Great hot or cold, serve it for dinner or pack it for lunch. Either way, it's a keeper. Thanks, David!
Posted Saturday, January 1, 2011, at 1:01 pm by Donna Viera:To janespal: Nope, not chicken feathers. A whole store-bought plucked chicken was broken and rinsed by David himself, not a butcher, so the pieces are rustic with some thready pieces of chicken on the ends. For a non-professional David did an incredible job, and it's less expensive to buy a whole chicken than the separate pieces. Hope you try it - it's incredibly moist and delicious.
Posted Saturday, January 1, 2011, at 10:59 am by janespal:Please, please, please tell me that I am NOT seeing chicken feathers on the "tail" section of the large piece of white meat! UGH!
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