Bowl 1

• 5 eggs
• 1 qt buttermilk
• ¼ cup sour cream
• ¼ cup molasses

Bowl 2

• 2 cups flour
• 2 cup cornmeal
• 1½ cups sugar
• 2 tbsp baking powder
• 2 tbsp baking soda

Honey Butter

• ¾ cup butter, room temperature
• ¼ cup honey

1. Preheat oven to 400°
2. In Bowl 1, combine 5 eggs, 1 qt buttermilk, ¼ cup sour cream and ¼ cup molasses
3. In Bowl 2, combine 2 cups flour, 2 cups cornmeal, 1½ cups sugar, 2 tbsp baking powder, 2 tbsp baking soda
4. Mix both bowls together
5. Bake in greased pan at 400° for 15-20 minutes until golden brown
6. Top with a generous helping of honey butter (see instructions below)

Make Honey Butter

1. In a small bowl mix butter and honey until smooth
2. Store, covered, in the refrigerator