Peanut Butter Truffle Cookies

Makes about 2½ dozen cookies


  • 1 cup extra chunky peanut butter
  • 1 cup light brown sugar, firmly packed
  • 1 tsp baking soda
  • 1 large egg
  • ½ cup mini chocolate chips

Special Equipment

  • cooling rack
  • cookie sheet


  1. Preheat oven to 350°
  2. In a bowl combine all ingredients except chocolate chips until well blended
  3. Gently fold in chocolate chips until just combined
  4. On ungreased baking sheet, place rounded spoonfuls (about 1 tsp), spaced about 2"  apart (do not flatten)
  5. Bake 9 minutes or until cookies are puffed and golden (cookies will be very soft)
  6. Cool 5 minutes on baking sheet, then gently remove to a cooling rack and continue to cool completely before serving