• 1 cup extra chunky peanut butter
• 1 cup light brown sugar, firmly packed
• 1 tsp baking soda
• 1 large egg
• ½ cup mini chocolate chips

Special Equipment

• cooling rack
• cookie sheet

1. Preheat oven to 350°
2. In a bowl combine all ingredients except chocolate chips until well blended
3. Gently fold in chocolate chips until just combined
4. On ungreased baking sheet, place rounded spoonfuls (about 1 tsp), spaced about 2"  apart (do not flatten)
5. Bake 9 minutes or until cookies are puffed and golden (cookies will be very soft)
6. Cool 5 minutes on baking sheet, then gently remove to a cooling rack and continue to cool completely before serving