• 1 pkg (12 oz) or 2 cups chocolate chips (or flavor of choice)
• 1 can (14 oz) condensed milk

Special Equipment

• parchment/wax paper
• 5 x 8" heat-proof baking dish

1. Melt the chocolate chips a over a double boiler, stirring until smooth
2. Turn off heat, add condensed milk, incorporate all the milk and pour into a pan lined with wax/parchment paper
3. Chill for 6 hours or overnight
4. Peel off parchment paper, cut into bite-sized pieces and serve!