For Bread

• 1⅓ cups white whole wheat flour
• 1⅓ cups oat flour
• ½ tsp kosher salt
• 1½ tsp baking powder
• 1½ cups skim milk
• 1 egg
• ⅔ cup pure maple syrup
• 2 tbsp vegetable oil
• 1 cup raisins, chopped (optional)

Equipment

• 9" x 5" loaf pan
• nonstick cooking spray

1. Preheat oven to 350º
2. Whisk together dry ingredients in a large bowl
3. In a separate bowl, mix together wet ingredients
4. Add raisins to the dry ingredients (if using), then make a well in the middle and slowly pour in the combined wet ingredients, while whisking. Don't worry about over-mixing (the oat flour doesn't contain much gluten, so the batter cannot be overmixed)
5. Coat 9" x 5" loaf pan with nonstick cooking spray. Spread batter evenly in pan. Bake 60-70 minutes, or until a toothpick can be inserted & removed clean
6. Allow to cool at least 10 minutes before removing from pan. Transfer to a cooling rack and cool an additional hour before slicing
7. Slice and enjoy! Toast and serve with butter, or try Maria's Maple Cream Cheese Spread