• watermelon, cut into large chunks
• peaches, sliced into wedges

Berry Sauce

• ½ bag frozen raspberries
• strawberries
• 1½ tsp lemon juice
• ½ tsp vanilla extract

1. Add berry sauce ingredients into a blender and purée
2. Cut watermelon into chunks and slice the peaches into wedges
3. Heat grill on medium-low
4. Place peaches skin side down on grill.  Add watermelon chunks
5. Close grill cover, and grill fruit on first side for 4 minutes, flip and grill the other side for about 2 minutes
6. Drizzle berry purée on a plate, add fruit and drizzle more purée on top