• ½ cup sugar
• 2 tbsp cornstarch
• 3 tbsp unsweetened cocoa powder
• 3 cups fat free evaporated milk
• 2 tsp vanilla extract
• pinch of salt

Special Equipment

• ice pop molds

1. In a small saucepan, whisk together sugar, cornstarch, cocoa
2. Stir in evaporated milk
3. Cook over medium heat, stirring frequently until mixture comes to a simmer, then stir constantly for another minute or until it begins to thicken
4. Stir in vanilla
5. Let sit until pan is cool to the touch, then pour liquid into a measuring cup so it's easier to pour into molds. Freeze until firm, at least 4 hours