Frangelico Ice Cream


  • 1 cup heavy cream
  • 1 cup half & half
  • ½ cup sugar
  • 4 egg yolks
  • 2 tsp vanilla bean paste
  • 5 tbsp Frangelico


  1. Bring cream, half & half, and sugar to just scant a boil
  2. In a separate bowl, whisk egg yolks with vanilla. Start to drizzle in hot cream mixture, whisking constantly until about half of the cream is tempered into the egg yolks
  3. Add back to the pot with remaining cream and cook over low heat till thickened, 1-2 minutes
  4. Strain, add Frangelico, then cool to room temperature. Transfer to the refrigerator and chill at least 4 hours, stirring every so often
  5. Add to ice cream machine and process according to manufacturer’s instructions. Freeze until firm, 2-3 hours