Dessert Dirt

Makes about 1 cup of "Dirt"


  • 4 oz dark chocolate, melted (or any fatty, smooth substance)
  • 1 cup tapioca maltodextrin


  • food processor


  1. Place melted chocolate into food processor with tapioca maltodextrin
  2. Pulse until combined and dry. Continue to process until mixture takes on a dirt-like texture. Add more tapioca maltodextrin if needed
  3. Serve as-is, and experiment with other fatty, smooth substances like melted butter, olive oil, peanut butter, etc.