Chocolate Mousse
Ingredients
- 4 egg yolks
- gingerbread spice mix
- ⅓ cup water
- ⅔ cup sugar
- 2 cups heavy cream
- approx 2 oz chocolate, melted
- 1 tbsp liquor of choice
- 2 sheets of sheet gelatin (bloomed & melted)
How-to
- Make syrup of water and sugar
- Beat yolks with spices slightly. Pour in hot syrup, beat on high until pale, thick and creamy
- Add melted chocolate and liquor
- Whip cream to soft peaks, add melted gelatin, beat a bit more
- Sacrifice some cream into room temperature bombe, pour back into cream and fold until combined
- Pour into cups/mold and freeze for at least 4 hours
