• 1 cup heavy cream
• 1 cup good quality chocolate of your choice, chopped

Optional Ingredients

• small amounts of espresso, peanut butter or favorite liqueur - be careful not to add to much, so that it will not interfere with equal parts heavy cream & chocolate

1. Have chopped chocolate ready in a stainless steel bowl
2. Bring 1 cup of heavy cream to a simmer, then pour over chocolate and let sit 3-5 minutes
3. Stir gently while spinning the bowl until the mixture is a creamy texture
4. Pour into ramekins fitted into a heat source (water or candle)
5. Serve with cubed pound cake and fresh fruit