Crepes

• 1 cup low-fat milk
• 1 cup flour
• 3 extra large eggs
• 1 tsp salt
• ½ tsp vanilla
• 1½ tsp sugar
• 1 tbsp butter

Whipped Cream

• ½ cup heavy cream
• ¼ tsp vanilla
• 2 tsp sugar

Crepe Filling

• Nutella
• fresh strawberries

1. Whisk eggs and milk together with a fork until blended.  Then gradually add flour, beating with a hand mixer
2. Add the vanilla, salt and sugar.  Beat again with the hand mixer for 2 minutes
3. Heat crepe pan on medium heat, coating it with butter
4. Pour the crepe batter into the middle of the pan.  Quickly rotate the pan to cover the entire surface. (The goal is thin, crisp pancakes, not thick ones.)
5. After about 2 minutes, flip the crepe and add strawberries, Nutella, or both
6. Fold in half, then in quarters and plate with freshly cut strawberries and/or homemade whipped cream