Egg Nests
Makes 6 servings
Total time: 30 minutes; active time 30 minutes
Ingredients
- about 6 cups leftover stuffing
- 12 large eggs
- nonstick cooking spray
- kosher or sea salt to taste
- ground black pepper to taste
How-to
- Heat oven to 350º
- Spray a large muffin tin with nonstick cooking spray
- Press about ½ cup of leftover stuffing into each hole, pressing up along the sides about halfway, to form a cup
- Without breaking the yolk, crack 1 large egg into each cup. Season with salt and pepper
- Bake 10 minutes for slightly loose yolks, 15 for hard-cooked