Egg Nests

Makes 6 servings
Total time: 30 minutes; active time 30 minutes


  • about 6 cups leftover stuffing
  • 12 large eggs
  • nonstick cooking spray
  • kosher or sea salt to taste
  • ground black pepper to taste


  1. Heat oven to 350º
  2. Spray a large muffin tin with nonstick cooking spray
  3. Press about ½ cup of leftover stuffing into each hole, pressing up along the sides about halfway, to form a cup
  4. Without breaking the yolk, crack 1 large egg into each cup. Season with salt and pepper
  5. Bake 10 minutes for slightly loose yolks, 15 for hard-cooked