Breakfast » Apple Cider Donuts
Paul Delios shares a family recipe for aromatic, golden brown donuts. These apple cider gems have been a favorite at Kane's Donuts for over 50 years. Buttermilk, vanilla, nutmeg and cinnamon make delicious donuts that fry up in a couple of minutes. Sweet, warm and delicious, once you learn the technique, you'll find they're pretty easy to make and share.
Posted Thursday, September 20, 2012, at 6:10 pm by Lynne:have made these several times. i filled one batch with passion fruit curd. they are amazing filled or unfilled.
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