• 3 tea bags (Ceylon black tea or green tea)
• 4 cups water
• ½ cup sugar

Optional

• mint
• lemon

1. Pour hot water over sugar to dissolve it. For every 4 cups of  water use ½ cup of sugar (or to taste)
2. Add tea bags and let brew for 5 minutes
3. Add ice to chill the tea and strain into decanter
4. And mint or lemon if you wish