For Vanilla-Cinnamon Simple Syrup

• 1 cup sugar
• 1 cup water
• 1 cinnamon stick
• 1 vanilla bean pod, split

For 1 Cocktail

• 1 oz gin
• 1 oz Campari
• 1 oz pomegranate juice
• 1 oz Vanilla-Cinnamon Simple Syrup
• ice to fill shaker
• sparkling wine to fill
• citrus peel twist (optional)

For Punch (Serves 15)

• 10 oz gin
• 10 oz Campari
• 24 oz pomegranate juice
• 7 on Vanilla-Cinnamon Simple Syrup
• 1 bottle sparkling wine
• thin slices of citrus (optional)

Make Vanilla-Cinnamon Simple Syrup

1. Bring sugar & water to a boil over medium heat
2. Remove from heat and add cinnamon stick & vanilla bean pod
3. Allow to cool to room temperature then refrigerate at least a few hours to overnight

For 1 Cocktail

1. Add gin, Campari, pomegranate juice and simple syrup to a dry shaker
2. Filll with ice. Cap and shake vigorously, 10-15 seconds
3. Strain into cocktail or wine glass. Top with sparkling wine to fill
4. Garnish with a citrus peel twist (if desired)

For Party-Sized Punch Bowl

1. To a punch bowl, add gin, Campari, pomegranate juice and simple syrup
2. Stir to combine. Chill in refrigerator until right before serving
3. When ready to serve, add sparkling wine to chilled punch
4. Float thinly-sliced citrus slices (if desired). Allow guests to self-serve and ladle into punch cups