• ice
• 2 oz red vermouth
• 2 oz black currant juice
• ½ oz black sambuca
• 1 oz creme de cassis
• prosecco sparkling wine

Garnish (optional)

• fresh currants on the vine

Special Equipment

• pint glass for mixing
• cocktail measure
• cocktail strainer
• fluted glass for serving

1. In a pint glass filed with ice, add vermouth, black currant juice, black sambuca and creme de cassis
2. Stir, then strain into a flute glass and add a splash of prosecco
3. Garnish with fresh currants on the vine (optional but gorgeous!)