Rob Roy

Makes 1 Cocktail


  • 2¼ oz blended scotch
  • ¾ oz sweet vermouth
  • 2-3 dashes bitters
  • ice to fill pint glass or shaker
  • cherry to garnish


  1. Add all the ingredients to a pint glass or shaker
  2. Fill with ice and stir well until very cold, about 20 seconds
  3. Strain into a chilled cocktail glass and garnish with a cherry