• 5-6 mint leaves + a sprig for garnish
• ¾ oz grenadine
• 1 oz fresh lime juice
• 2 oz Kevin Martin's Raspberry Vodka

Special Equipment

• bar muddler
• cocktail shaker

1. Combine 5-6 mint leaves and grenadine in a glass and muddle gently
2. Add lime juice and shake without ice (transfer to shaker if you don't have a Boston shaker canister that fits over your glass)
3. Add Raspberry Vodka and transfer back into the glass. Stir and top with crushed ice, making sure to keep the muddled mint leaves at the bottom of the glass
4. Garnish with spring of mint and enjoy!