• 1½ oz espresso vodka
• 1 oz vanilla vodka
• 1½ oz chocolate cream liqueur
• 1 oz 100-proof peppermint schnapps
• chocolate syrup, chilled
• crushed peppermint candy
• ice
• peppermint stick to garnish

Special Equipment

• martini glass
• cocktail shaker & strainer

1. Crush peppermint candy and set aside
2. Dampen a paper napkin with chocolate cream liqueur and rim the glass
3. Dip the rim of the glass in the crushed peppermint candy
4. Drizzle chilled chocolate syrup inside the glass
5. Fill a shaker with ice, add liquors and shake
6. Strain into the prepared glass and garnish with a peppermint stick