Nonantum Cocktail
Ingredients
- 1½ oz rye whiskey (Old Overholt)
- ¾ oz vermouth (Punt e Mes)
- ¾ oz orange-flavored liqueur (Strega)
- dash of Angostura Bitters
- dash of Regan's Orange Bitters
How-to
- Stir ingredients over ice until very cold
- Strain into a chilled cocktail glass