Jean-Cauvin Highball
Ingredients
- 1¼ oz rye whiskey
- ¾ oz Floc de Gascogne
- 1 oz ginger beer
- ginger ale to top off the drink
- ice
How-to
- Add rye, Floc de Gascogne and ginger beer to a cocktail shaker
- Fill with ice and shake vigorously
- Fill a glass with ice
- Strain and top off with ginger ale