Daisy Cocktail


  • crushed ice
  • 1½ oz gin
  • 1 oz fresh-squeezed lemon juice
  • ¼ oz simple syrup
  • ¼ oz grenadine
  • soda water


  • fresh mint

Special Equipment

  • highball glass or other tall glass
  • cocktail spoon


  1. Fill a highball glass with crushed ice
  2. Add gin, lemon juice, simple syrup and grenadine and stir twice
  3. Top off with soda water. Garnish with a sprig of fresh mint

From AJ Rathbun's Book, GOOD SPIRITS!