• 2 cucumbers, peeled & rough chopped
• 1 liter (about 4 cups) gin

Equipment

• large glass container
• plastic wrap & rubber band
• fine-mesh strainer
• bottles with lids for storing

1. Add peeled and chopped cucumbers to a large glass container
2. Add gin to cover the cucumbers
3. Cover top of container with plastic wrap secured with a rubber band and store in a cool and dark location for 3-5 days. Start tasting around the morning of day 3. If you want stronger flavor, let infuse a full 5 days
4. When you're happy with the taste, strain into bottles, cap and if not using immediately, store in the refrigerator