Corpse Reviver #3

Makes 1 Cocktail


  • ¾ oz brandy or Cognac
  • ¾ oz Fernet Branca (herbal liqueur digestif)
  • 1 oz creme de menthe
  • dash of Xocolatl (chocolate) Molé Bitters


  1. Add brandy, Fernet Branca, creme de menthe and chocolate bitters to a tall glass
  2. Fill with ice and stir well to mix
  3. Strain into a chilled cocktail glass and serve