Coffee Frappe

Makes 1 Frappe

Ingredients

  • 2½ - 3 oz coffee syrup
  • 4 scoops (about 1½ cups) coffee ice cream
  • ½ cup whole milk

How-to

  1. Add milk, ice cream and syrup to a blender
  2. Blend about 45 seconds, until it is thin enough to slurp through a straw, but not so thick that you have to use a spoon
  3. Enjoy immediately