• 2 cups dark rum
• 1 (14-oz) can sweetened condensed milk
• 1 cup heavy cream
• ½ cup chocolate syrup
• ½ tsp pure vanilla extract
• 1 tsp coconut extract

Special Equipment

• blender
• large bottle or several small bottles with tight-fitting lid

1. Put all of the ingredients in order in a sturdy blender. Blend on high1 minute, until smooth and well combined
2. Pour into 1 large bottle or a number of smaller bottles or jars with tight-fitting lids. Seal and refrigerate
3. Consume within 2 weeks

Suggested Use:

1. Combine 1 oz chocolate cream liqueur with 2 oz vodka in a cocktail shaker with ice
2. Shake well and strain into a cocktail glass
3. Garnish with a candy cane

Note: To give as a gift, add a "consume by" date and note that the bottle should be shaken well before use