• 2 oz Blueberry Gin
• 1 oz cardamom syrup*
• ¾ oz fresh lemon juice

*Cardamom Syrup

• 8 cups water
• 3 tbsp ground cardamom
• 8 cups sugar

Make Cardamom Syrup

1. Bring water and cardamom to a boil in medium saucepan. Turn off heat and allow cardamom to steep and infuse in the water for 1 hour
2. Add sugar to the mixture, and heat until sugar is dissolved, but do not let it come to a boil or over 190º
3. Cool and store in refrigerator

Make Cocktail

1. Pour ingredients into a cocktail shaker
2. Add ice and shake
3. Strain into a martini glass and serve