• ice cubes
• 1  whole bottle (750 ml) dark rum
• 10 oz sweet vermouth
• 5 oz freshly squeezed lemon juice
• 5 oz freshly squeezed orange juice
• 16 oz apple juice
• 2 24.5-oz bottles sparkling apple cider
• 2 apples, cut into slices

Special Equipment

• punch bowl & ladle

1. In a punch bowl, add the rum, vermouth, and juices. Stir briefly
2. Add the sparkling apple cider
3. Fill the punch bowl halfway full with ice cubes
4. Add apple slices. Stir well
5. Serve in punch glasses or mugs