• 4 oz sherry
• 1 egg yolk
• 1 oz simple syrup (equal parts sugar dissolved in water)
• milk to fill
• freshly-grated nutmeg

Special Equipment

• cocktail shaker
• bar measuring cup
• 10-oz tall glass
• long cocktail straws

1. Combine sherry, egg yolk and simple syrup in shaker and shake for about 10 seconds to emulsify
2. Add ice and shake again for a very long time (until your arms hurt! - or until the shaker frosts over)
3. Strain into an ice-filled 10-oz tall glass and top with milk
4. Garnish with freshly-grated nutmeg, add a tall straw, and serve