• 1 15½ oz can dark red kidney beans, drained and rinsed
• 2 garlic cloves, peeled
• ¼ cup orange juice (fresh recommended)
• ½ tsp ground cumin
• ½ tsp kosher salt
• ¼-½ tsp chipotle chili powder (or to taste) (can substitute cayenne powder)
• juice of 1 lime
• 2 tbsp chopped fresh cilantro leaves (reserve some for garnish)

1. Place the beans, garlic, orange juice, cumin, salt, chipotle, lime juice and 1 tbsp of the cilantro in a food processor and process until smooth
2. Transfer to a serving bowl and serve immediately garnished with the remaining 1 tbsp of cilantro, or cover and refrigerate for up to 3 days

Serving Suggestions

• toasted pita bread
• corn chips
• vegetable slices