Chicken Nuggets

• 1 pkg boneless chicken breast, trimmed and cut into ½-1" pieces

Marinade

• 2-3 tbsp honey mustard
• 1 tbsp specialty honey mustard
• 2-3 tbsp grainy mustard
• salt & pepper to taste
• ½-1 cup dark beer (flavor of your choice)
• 1-2 tsp vegetable or canola oil (optional)

Breading

• ¼ cup breadcrumbs
• ½ cup cornflakes
• add the following herbs & spices to taste:
• dried oregano
• garlic powder
• dried basil
• thyme
• freshly ground black pepper
• onion powder
• pinch of salt

Prepare Marinade & Chicken

1. Combine mustards, salt, pepper and beer in a bowl and mix well
2. Cut chicken into ½-1" pieces and add to marinade
3. Refrigerate & marinate 30 min

Prepare Breading

1. In a shallow bowl add breadcrumbs
2. Put cornflakes in a sealed plastic bag, crumble, then add to breadcrumbs
3. Add herbs and spices and mix well

Bread & Bake Chicken

1. Preheat oven to 350°
2. Remove chicken from marinade and coat with breading
3. Place chicken on foil-lined sheet pan
4. Bake 25-30 min, checking for doneness
5. Serve with Jessie's Honey Mustard Sauce