Meatballs

• 1 lb ground lamb
• 2 cloves garlic, chopped
• 1 small shallot, chopped
• 1 tbsp cilantro, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chili pepper
• salt & pepper to taste
• drizzle of extra virgin olive oil

Yogurt Dressing

• 1 cup plain yogurt
• 3 tbsp fresh lemon juice
• 4 tbsp white vinegar
• 1 tbsp sugar
• 2 tbsp extra virgin olive oil
• salt to taste

Dill & Red Onion Salad

• 4 sprigs of dill
• ¼ onion, shaved, soaked in ice water
• drizzle of extra virgin olive oil
• salt & pepper to taste

Special Equipment

• wooden skewers soaked in cold water for 15 minutes

Prepare & Grill (or Broil) Meatballs

1. Mix all meatball ingredients and allow rest for 20 minutes
2. Form 2 oz meatballs and place on a soaked wooden skewer. Grill (or broil) 3-5 minutes or until desired doneness is achieved

Make Yogurt Dressing

1. Combine all ingredients and set aside

Plate & Serve

1. Place a dollop of yogurt dressing on a plate and top with skewered meatballs
2. Toss salad ingredients together and serve